Beard on Birds by James Beard

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Beard on Birds

'“James A. Beard was an American treasure, and his books remain the American classics that deserve an honored place on the shelves of everyone who loves food.” —Julia Child   “[James Beard was] the dean of American cookery.” —The New York Times   “Just scrumptious!” —McCall’s'
'“James A. Beard was an American treasure, and his books remain the American classics that deserve an honored place on the shelves of everyone who loves food.” —Julia Child   “[James Beard was] the dean of American cookery.” —The New York Times   “Just scrumptious!” —McCall’s'
Publisher: Open Road Media ISBN: 9781504004503 Pages: 267