Coffee & Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, Chocolate Beer Cake—and 90% of the recipes can be made gluten-free
First published in 1977, this collection has now undergone a complete contemporary makeover. It still retains much-loved favorites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have been tested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. So for reliably delicious Moist Chocolate & Rum Squares, Lemon Griestorte, Spiced Apple & Cider Cake, Plum & Cinnamon Muffins, and much more—this is the only cake cookbook you'll need.