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'“The one true kitchen friend.” —The Washington Post “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review “A delightful tribute to food, friends and kitchen memories . . . This charmer is as irresistible as homemade shortbread.” —The San Diego Union-Tribune “[Laurie Colwin] is a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion.” —Chicago Tribune “Laurie Colwin is both sensible and sensitive when writing about food, and [her] prose makes me laugh, cry and feel hungry all at the same time.” —The Baltimore Sun “Reading the essays of Laurie Colwin is a bit like eating comfort food: warm, familiar and good for the soul.” —Hartford Courant “Everything food writing should be: funny, profound, inspiring, and unexpected.” —Nigella Lawson '
Publisher: Open Road Media