Seasonal European Dishes by Elisabeth Luard

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Seasonal European Dishes

'Praise for Elisabeth Luard’s The Old World Kitchen “The best cookbook no one’s ever heard of.” —Mark Bittman   “Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book.” —Alice Waters, founder and owner of Chez Panisse and the author of The Art of Simple Food   '
'Praise for Elisabeth Luard’s The Old World Kitchen “The best cookbook no one’s ever heard of.” —Mark Bittman   “Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book.” —Alice Waters, founder and owner of Chez Panisse and the author of The Art of Simple Food   '
Publisher: Grub Street Publishing ISBN: 9781909808690 Pages: 344