Spiced to Death by Peter King

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Spiced to Death

The discovery of a centuries-old spice leads to a million-dollar murder.

'A fast-paced, culinary whodunit. Like a sumptuous meal served with an opulent wine, you simply won't want this book to end.' -- Michael Klauber, restaurateur.

The discovery of a centuries-old spice leads to a million-dollar murder.

'A fast-paced, culinary whodunit. Like a sumptuous meal served with an opulent wine, you simply won't want this book to end.' -- Michael Klauber, restaurateur.
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