The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House by Myrtle Allen

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The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

First published in 1977, Myrtle Allen’s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made.

First published in 1977, Myrtle Allen’s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made.

Publisher: Gill Books ISBN: 9780717165162 Pages: 370