The James Beard Cookbook by James Beard

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The James Beard Cookbook

'“James A. Beard was an American treasure, and his books remain the American classics that deserve an honored place on the shelves of everyone who loves food.” —Julia Child   “[James Beard was] the dean of American cookery.” —The New York Times   “If a cook were limited to one cookbook, this should be it.” —Los Angeles Times'
'“James A. Beard was an American treasure, and his books remain the American classics that deserve an honored place on the shelves of everyone who loves food.” —Julia Child   “[James Beard was] the dean of American cookery.” —The New York Times   “If a cook were limited to one cookbook, this should be it.” —Los Angeles Times'
Publisher: Open Road Media ISBN: 9781504004497 Pages: 477