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'“Perrett writes in a manner that clears the fog of claims surrounding food risks and safety. This book will be an eye-opener for anyone who has had questions about food safety.” —Library Journal “The overburdened, understaffed agencies that are supposed to inspect and eliminate contaminated food in the United States cannot do an adequate job since most of our edibles are imported. The best protection against unsafe food, therefore, is our own knowledge. Dr. Perrett presents well-balanced, solid information about foods we may choose to eat. She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives'
Publisher: The Experiment