The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant

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The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

'“Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste.” —Marcus Samuelsson, James Beard Award–winning chef'
'“Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste.” —Marcus Samuelsson, James Beard Award–winning chef'
Publisher: Houghton Mifflin Harcourt ISBN: 9780544188051 Pages: 384