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'"Great reading . . . It's full of useful information to help make choices when presented with the opportunity to spend money on the best basic ingredients." —The Cincinnati Enquirer "Not only an education in taste, it's as delicious and satisfying a read as the traditional foods it celebrates." —Detroit Free Press "Weinzweig's book pays homage to culinary artisans and traditions with a sensibility only a Russian historian-turned-foodie could wield." —Gourmet News "Weinzweig's paeans . . . do much to restore the romance of the table." —Publishers Weekly'